Vineyards, Breweries & Distilleries

Large brewers and distillers often need to be innovative when looking to increase productivity and reduce cost whilst maintaining their standards and there is also a vast amount of innovation in the vast array of smaller brewers and distillers joining the market to meet the consumers desire for more niche, artisan alcoholic beers and spirits. Here are some examples of qualifying activity.

• Removing additives and preservatives
• Increasing alcohol content
• Identifying new products or processes
• Experimenting with new raw materials
• Extending shelf life
• Scaling up productivity
• Speeding up process
• Development of uniquely flavoured beverages, for use within bars and clubs