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Food Industry R&D Tax Credits
My Kitchen Is My R&D Lab

The food industry is looking to innovation of technology and production methods to meet demand. Examples of qualifying activity include:

  • Allergen & additive free food production
  • Extended shelf life
  • Improved processes and methodologies
  • Innovative recipe development
  • Advances in techniques and equipment
  • Developing food from unusual ingredients
  • Improving productivity in commercial kitchens and food production factories
  • Development, testing and adaption of the recipes for a range of snack-sized, long-life Danish pastries.
  • Company produced a new range of sports nutrition products.
  • Development of uniquely flavoured beverages, for use within bars and clubs
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